Zucchini & Smoked Salmon fritters

Zucchini & Smoked Salmon fritters make a quick and delicious meal served with a salad or some vegies on the side.


2 large zucchinis, grated

3 shallots, finely chopped

150 g smoked salmon slices, chopped

1 egg, lightly beaten

2 Tbs plain flour

salt and pepper


Squeeze out excess moisture from grated zucchini. Combine with salmon, egg, and flour, season with salt and pepper.

Heat oil in a pan and cooked heaped tablespoons of the mixture for a few minutes each side, until golden.

The sauce on the side is simply a teaspoon of sambal olek combined with a couple of tablespoons of soy mayonnaise.

Please click here to read and leave comments.

Written by

I would love to hear from you!

Hello, I'm Jo. Welcome to my blog. If you enjoy my posts please subscribe!


I would love to hear from you! Please drop me a line to introduce yourself.