Zucchini & Smoked Salmon fritters make a quick and delicious meal served with a salad or some vegies on the side.
2 large zucchinis, grated
3 shallots, finely chopped
150 g smoked salmon slices, chopped
1 egg, lightly beaten
2 Tbs plain flour
salt and pepper
Squeeze out excess moisture from grated zucchini. Combine with salmon, egg, and flour, season with salt and pepper.
Heat oil in a pan and cooked heaped tablespoons of the mixture for a few minutes each side, until golden.
The sauce on the side is simply a teaspoon of sambal olek combined with a couple of tablespoons of soy mayonnaise.