If you have a lot of eggs, like me you will always be on the lookout for recipes in which to use them. This Zucchini Slice recipe is a slight adaptation from my ancient Best Recipes from the Weekly cookbook.
1 large onion, finely chopped
1/2 packet of Vegie Delights Bacon Style Rashers, chopped (or 3 real bacon rashers if you wish)
1 cup grated cheese
1 cup self-raising flour
salt and pepper to taste
Combine zucchini, onion, bacon, cheese, flour, and oil and mix together. In a separate bowl whisk the eggs. Add the eggs to the zucchini mixture and season with salt and pepper. Pour into a large quiche dish and bake in a moderate oven for 30 – 40 minutes or until browned and firm in the middle.