Zucchini Slice

If you have a lot of eggs, like me you will always be on the lookout for recipes in which to use them. This Zucchini Slice recipe is a slight adaptation from my ancient Best Recipes from the Weekly cookbook.


IMG_00013 large zucchinis, grated

1 large onion, finely chopped

1/2 packet of Vegie Delights Bacon Style Rashers, chopped (or 3 real bacon rashers if you wish)

1 cup grated cheese

1 cup self-raising flour

1/3 cup oilIMG_0117

5 eggs

salt and pepper to taste


Combine zucchini, onion, bacon, cheese, flour, and oil and mix together. In a separate bowl whisk the eggs. Add the eggs to the zucchini mixture and season with salt and pepper. Pour into a large quiche dish and bake in a moderate oven for 30 – 40 minutes or until browned and firm in the middle.


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