White Christmas Crackles

White Christmas Crackles

This White Christmas Crackles recipe adds a splash of holiday season colour with the addition of pistachios and dried cranberries.

Ingredients:img_1746img_1771

2 x 180g blocks white chocolate, broken up

80g dried cranberries, chopped

img_174980g pistachios, chopped

100g rice puffs

Method:

Line a tin with baking paper. Set chocolate over boiling water until melted. Set aside for 5 minutes and stir until smooth. Add cranberries, pistachios and rice puffs. Stir until well combine. Spoon into prepared tin, and refrigerate. Once set, cut into squares.

 

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