Roasted Pumpkin and Apple Soup

I read somewhere that adding a granny smith apple to pumpkin soup really enhances the flavour, and I have to agree! This lovely Roasted Pumpkin and Apple soup freezes well.

Ingredients: IMG_0606

1 Tbs oil & 1 Tbs butter

1 kg diced pumpkin

1 granny smith apple, diced

1 large onion, chopped

1 litre vegetable stock

1/2 ts salt

Method: Heat oil and butter, and gently saute pumpkin, apple, and onions until almost tender, ensuring that they don’t brown. Add stock and salt and bring to the boil. Reduce heat and simmer until the pumpkin is very tender. Puree.

 

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4 Comments
  • Anne-Maree Andrew says:

    what a lovely idea. will try putting the apple in soup… have been using sweet potatoe up until now. cheers
    Anne-Maree

  • Gabriella Field says:

    Hi Jo
    I agree with Anne-Maree, it is a lovely idea. I have never used apples in my soups so I am looking forward to making this soup in my Thermomix. Thank you for sharing.

    • Jo says:

      Gabriella everyone I know who has one raves about the Thermomix. I hear they make soups even easier to make. Enjoy the soup!

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