Pesto (Basil, Coriander, Parsley)

This is a delicious pesto sauce, and can be served as a dip with biscuits, or stirred through pasta. It can be made with basil, coriander, parsley – whatever you have an abundance of.

Ingredients:IMG_0058 IMG_0059 IMG_0178

1/2 cup pine nuts

3 – 4 cups of loosely packed basil, coriander, parsley

1/2 cup grated cheese

3 garlic cloves

salt and pepper

1/4 – 1/2 cup olive oil

Method: Place pine nuts, herbs, grated cheese, garlic, salt and pepper into a food processor and pulse until pureed, or grind using a mortar and pestle. Gradually add oil until the pesto combines.



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