Passionfruit Tea Cakes

Passionfruit tea cakes are easily made by adding some passionfruit butter to a basic cup cake mixture. You can also try lemon butter if you have it. These are delicious, and earned 1st place in the Mudgeeraba Show!

Ingredients:

65 g butter

1/2 cup caster sugarimg_0956

1 egg

2 ts vanilla

1 cup self-raising flour

1/3 cup milk

4 T passionfruit butter

Method: Cream butter and sugar, add egg and vanilla. Stir in half the flour, then half the milk, and repeat until all flour and milk has been added. Stir in passionfruit butter until even distributed. Spoon into patty pans and bake at 165 C until brown. (Adjust temperature to suit your own oven – mine runs very hot.)

 

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