March 9, 2016
Hummus is a delicious dip and simple to make especially if you have a food processor.
425g chickpeas, drained
1/3 cup lemon juice
1/2 cup tahini
2 cloves garlic, or to taste
pinch of salt (I use Murray River salt)
Whizz in food processor until creamy. Add a bit more lemon juice if it’s a bit dry.
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