There’s nothing like a cold snap to start me thinking about making and freezing soup for the winter months ahead. I don’t know about you, but I can make a meal out of a hearty soup. I harvested a handful of pumpkins this autumn, and wanted a thicker and more spicy alternative to this roasted pumpkin and apple soup. With lots of ginger and turmeric also growing in the garden, I created a spicy pumpkin soup recipe. Curried potato, tomato and garlic soup is another favourite; as well as a simple minestrone. And if you still have some sweet potatoes left from your last harvest, you could try this curried sweet potato soup. All served with home baked bread of course!