I have been experimenting with the balance of ingredients in this Beetroot Dip, trying to equal or improve on packaged beetroot dip. Let me know what you think!
2 – 3 small beetroot, unpeeled
3 – 4 cloves of garlic
100g smooth feta
1 Tbs lemon juice
1 Tbs balsamic vinegar
1 ts ground cumin
Wrap beetroot together in foil, adding in a tablespoon of water, and bake for 30 minutes. Add in peeled garlic and bake for a further 10 – 15 minutes or until the beetroot is soft when pierced with a skewer. Place all ingredients into a food processor and process until smooth.
Do you have a good beetroot dip recipe? If so please leave a comment – I’d love to try it!